Diploma in Culinary Arts
KPT/JPT(R2/811/4/0309)04/26 MQA(A11341)
Diploma in Culinary Arts
The Diploma in Culinary Arts programme is designed for those who have a passion for cooking and those who desire to pursue a successful and exciting career in the food service industry.
This specialised skill driven programme will provide you with sound knowledge and technique in preparation of local and international cuisine, butchery, garde manger, patisserie and bakery. Besides perfecting their culinary techniques, students will also learn effective kitchen layout and design, entrepreneurial concepts and the know-how to successfully manage their own business in the food and beverage industry.
Why study Diploma in Culinary Arts @Metaverse Universal College
- 60% based on hands on practical training
- Incorporation of the ethnic touch with our unique “Asian kuih” and pastry syllabus
- 90% of food preparation are from scratch
- Master recipes covering the worlds 7 continents international cuisine
- Confirmed 4 months internship at our very own Ri-Yaz Hotels & Resorts and F&B Outlets.
- Real world experience & training with our state of the art commercial standard kitchen
- Guaranteed job opportunity upon graduation with our Ri-Yaz Group of Companies
- Giving students a better perspective of the industry by inviting Industry Leaders and Celebrities to give talks and workshops.
Semester 1
- Business English I
- Principle of Accounting
- Information Technology & Applications
- Writing Skills / Bahasa Kebangsaan
Semester 2
- Principles of Marketing
- Pengajian Malaysia 2
- Human Resources Management
- Human Rights
- Introduction to Leadership and Team Management
Semester 3
- Business English II
- Introduction to Hospitality Industry
- Business Entrepreneurship
- Projects
- Personal Development
Semester 4
- Basic Bakery
- Nutrition, Safety & Food Hygiene
- Fundamentals of Butchery
- Asian Sweet and Pastry
- Halal Management
Semester 5
- Food Production Principle
- Food Production
- Food & Beverage Operations
- Food & Beverage Management & Cost Control
- Design & Layout of Foodservice Maintenance
Semester 6
- Garde Manger
- International Cuisine
- Pastries and Confectionaries
- Culinary Artisty
Semester 7
- 4 months Industrial Training / Internship
SPM Trial Results Early Bird Discount Flexible Money Payment Plan 100% Physical Class Modern Asian Cuisine & Halal Management Real-World Experience & Real Business Environment Professional cooking techniques 
Special recipes RM500 to start the course
【 
JOIN US – SHAPE YOUR FUTURE ↓↓↓】
